The Panorama Restaurant Menu

This menu is available from 5.30 – 9.30 pm. 
 

As soon as you are seated,

the waiter will bring you homemade bread, butter and spring water

from our own spring, located 91 meters below Rold StorKro.
 
At this time we can offer you a glass of Cremant de Limoux, Rose to further tempt your appetite.

Kr. 55,00
 

Starters

 

STRONG BEETROOT SOUP

with thin slices of corned beef and horse radish foam

Kr. 88,00

 

LEMON MARINATED LAMB TENDERLOIN

with cream of Jerusalem artichoke, salted cucumber and cress

Kr. 118,00

 

MOUSSE OF BROWN CRAB

on a blanket of parsley with apple, crisp onion and tarragon

Kr. 128,00

 

WITCH FLOUNDER STUFFED WITH CELERY

in passion-fruit cream and pickled herbs

Kr. 128,00

 


 



Main Courses
 

 

BAKED FILET OF SALMON

with wild rice, parsnip and creamy saffron sauce

Kr. 218,00

 

STORKRO STEAK:

220 grams of American beef filet, served with crispy vegetables, potato of the day, strong glaze and the inn’s mushroom butter

Kr. 268,00

 

CROWN OF LAMB IN WILD GARLIC CRUST

with Pommes fondant, variation of Jerusalem artichoke, and red wine glaze

Kr. 258,00

 

GRILLED “OPEN-AIR” CHOP,
organic pork from a local farm with a ragout of mushrooms, lightly smoked sweetbread and fried potatoes

Kr. 218,00

 

CROFT DIET

Game ragout, potato of the day and creamy game sauce

Kr. 168,00

 

Desserts and cheese
 

CLASSIC CRÈME BRULÉE

With fresh pear and ginger parfait

Kr. 98,00

 

LIGHTLY FROZEN PANNA COTTA

With carrot jelly, liquorice, meringues, baked white chocolate and mint

Kr. 98,00

 

CHOCOLATE DREAM

Rich brownie, light chocolate mousse and filled white chocolate in an elegant symphony

Kr. 118,00

 

6 GOOD DANISH CHEESES

Served with homemade crisp bread, pickled walnuts, grape chutney and crisp cellery

Kr. 128,00

   

 

 April Menu

 

Creamy soup of Jerusalem artichoke

With confit of quail and crispy chicken skin

Kr. 108,00

 

Lightly salted roe and roast filet of trout

From Thingbæk fish farm, served with stirred smoked cheese, cress and apple

Kr. 98,00

 

Filet of Danish veal

On grilled polenta with mushrooms, Pommes fondant, carrot puree and crisp celery

Kr. 298,00

 

Home-stirred truffle cheese
on crisp rye biscuits with stewed pear

Kr. 88,00

 

White chocolate/ lime cake

With pistachio and mint sorbet

Kr. 88,00

 

Order separately or as a menu

Choose 3 courses for DKK 425,00

4 courses for DKK 475,00

5 courses for DKK 525,00

   
   
Vælderskoven 13 | 9520 Skørping | Tlf. 98 37 51 00 | Fax 98 37 52 50 | roldstorkro@rold.dk  Besøg os på facebook