As soon as you are seated,
the waiter will bring you homemade bread, butter and spring water
from our own spring, located 91 meters below Rold StorKro.
At this time we can offer you a glass of Cremant de Bourgogne to
further tempt your appetite.
Kr. 55,00
Starters
ORGANIC TROUT ROE FROM THINGBÆK
served in a cucumber consummé
Kr. 98,00
ROASTED SCALLOPS
served on a cauliflower purée with browned butter
Kr. 118,00
PORK CHEEK TERRINE
with lettuce and px-sherry reduction sauce
Kr. 98,00
HAM FROM FANØ
served with curly salad, quails egg and truffle mayonnaise
Kr. 88,00
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Main Courses
FRESH FISH OF THE DAY
served with delicious garniture and exciting sauce
Kr. 235,00
BREAST OF COCKEREL
with ratatouille and green olive sauce
Kr. 228,00
FILLET OF VEAL
with a mild mustard cream and spring onions
Kr. 268,00
RACK OF LAMB
with lemon and thyme gravy and roasted cherry tomatoes
Kr. 318,00
TENDERLOIN OF CROWN VENISON
with roasted mushrooms and Calvados glaze
Kr. 298,00
A HOME COOKED HEARTY MEAL
Game ragout with Crown venison, vegetables and creamy game sauce
Kr. 168,00
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Desserts
VARIETY OF DESSERTS
served on one plate
Kr. 118,00
CITRUS TART
with vanilla and ginger ice cream
Pr. person Kr. 88,00
CAST CHOCOLATE MOUSSE
with honey-pickled cranberries and orange sorbet
Kr. 98,00
CHEESE PLATE
6 delicious cheeses and home made crisp bread
Kr. 118,00
POTKÄSE (POT CHEESE)
A speciality from Southern Denmark, served with toasted rye bread and pickled prunes
Kr. 88,00
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