Fried fish filet served home made remoulade and lemon
Fried fish filet served with mayonnaise, shrimps and lemon
Marinated herring with onions, eggs and curry salad
Fried and marinated herring with pickled onions
Corned beef with creamed horseradish
Warm liver paté with crisp Serrano ham, mushrooms and pickles
Rolled pork and pepper sausage with jellied gravy, onion and mustard served on white bread
Smoked salmon with cucumber cream, served on white bread
Gorgonzola on toasted rye bread, served with raw onions
and egg yolk
Mature cheese, served with lard, gravy jelly, onions and rum
BUFFET;
SUNDAYS
WEEKDAYS
If a buffet is not availbable, we can offer a platter with the chefs choice of herring, fish filet, cold meats, cheese and garnish
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69,00
75,00
60,00
60,00
65,00
75,00
55,00
85,00
72,00
66,00
258,00
178,00
178,00 |
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Fish of the day (served cold)
3 delicious types, served with garnish
Salad with chicken, curry/mango cream and croutons
Steak salad with red onions, roasted pine nuts, grilled artichokes and a course mustard vinaigrette
A selection of 3 cheeses, olives and walnut chutney
Same as above, with 5 cheeses.
Assortment of desserts including cake,ice cream and fruit
HOT DISHES
Pasta with fried mushrooms, parsley and cold-smoked duck breast in a creamy sauce
Shooting star – a danish speciality!
Fried and steamed fish filet, shrimps and home smoked salmon, served on toasted white bread
2 course lunch of the day, please ask the waiter for details
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118,00
98,00
118,00
78,00
98,00
85,00
118,00
118,00
198,00
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